FSQA Field Specialist

$81,000 - $94,000/Yr

In-N-Out Burger - Corporate - Chino, CA

Full-time - Mid Level

Chino, CA

Food Services and Drinking Places

About the position

We have an excellent opportunity for a full-time Restaurant Food Safety and Quality Assurance Field Specialist. This person will be auditing our restaurants that are located in any of the following counties: San Diego County, Orange County, Los Angeles County, San Bernardino County. The individual will live near the area they will oversee. This position is responsible for providing support to our restaurants, both directly and through assisting in the development and maintenance of materials, systems, and programs to promote food safety and quality in restaurants, and ensure regulatory compliance.

Responsibilities

• Remain knowledgeable of, and communicate regarding, jurisdiction specific requirements
• Assist stores in resolving regulatory challenges by acting as a liaison between local health departments and In-N-Out
• Maintain strong working relationships with key regulators (e.g. local or state health department regulators)
• Report on key metrics
• Foster mutually beneficial business relationships through needs identification and the delivery of business requirements
• Collaborate with business stakeholders to identify and resolve any critical issues impacting the business
• Analyze relevant data to identify potential food safety concerns and follow-up appropriately
• Completion of assigned projects to meet department goals and objectives
• Provide input for improvement to the Restaurant Food Safety plan
• Execute Restaurant Food Safety plan
• Perform store visits and audit for compliance with Restaurant Food Safety Plan and train in areas of deficiency
• Train Shift Managers and Divisional Managers in the area of Food Safety, and provide hands-on training as needed

Requirements

• Minimum of Bachelor's Degree, preferably in biology, chemistry, public health, or another closely related science (required)
• Minimum 5 years' experience in the food service industry with responsibility in food safety, training, and development of written materials (required)
• Strong knowledge and understanding of retail food safety principles and regulations (required)
• Intermediate to advanced computer skills (Microsoft Office software, including Word, Excel, PowerPoint, and Outlook)
• Excellent verbal and written communication skills; ability to interact professionally with all levels of management
• Ability to plan, organize, and execute training
• Ability to collaborate and work as part of a team
• Ability to work independently and with a focus on continuous improvement
• Ability to write business reports and present to groups
• CP-FS or RS/REHS professional credential eligible
• Valid CA driver's license is required

Nice-to-haves

• Minimum one (1) year tenure with In-N-Out Burger
• Minimum Level 5
• No Final Warnings in the last six (6) months and must be in good standing with Management

Benefits

• Medical
• Dental
• Vision
• Life Insurance
• Flex Spending Accounts
• 401(k)/Profit Sharing Plan
• Adoption Assistance
• Education Reimbursement
• Supplemental Health Plans
• Pet Insurance