FT Meat Seafood Lead

About the position

The position involves leading the meat and seafood department operations in the absence of the department manager and assistant department manager at Hannaford Supermarkets. The role focuses on ensuring compliance with company policies, maintaining safety and sanitation standards, and providing excellent customer service while developing product knowledge in the meat and seafood areas.

Responsibilities

• Lead department operations in the absence of the department manager and assistant department manager.
• Comply with all company policies, procedures, and government regulations.
• Utilize retail store systems that support job functions including Management Planning, Scheduling, CAO, and RF Unit.
• Treat all co-workers with fairness, dignity, and respect.
• Meet or exceed all applicable Management Planning guidelines.
• Develop product knowledge in all areas of the meat/seafood department including cooking procedures.
• Assist in training other associates when assigned.
• Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.
• Maintain solid communication in the department and throughout the organization.
• Support company safety standards and communicate any needed equipment repairs or maintenance work needed.
• Observe and maintain company sanitation and food safety standards.
• Perform all other duties as assigned.

Requirements

• Ability to lead and direct others.
• Meat Cutter experience preferred.
• Effective communication, customer service, and selling skills.
• Effective interpersonal skills and desire to work in a team environment.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements to comply with company policy.

Nice-to-haves

• Role model outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customer's expectations.
• Supervise performance of all duties and responsibilities of all meat and seafood associates as/when assigned by management.
• Use good judgment in the delegation, assignment, and follow-up required for the efficient performance in the department.
• Greet and assist customers with locating and selecting products.
• Perform meat, meat cutter, and seafood associate responsibilities as directed.
• Assist in effectively ordering and maintaining inventory control to maximize sales and limit shrink issues.
• Responsible for the replenishment of merchandise paying careful attention to rotation of products according to prescribed standards.
• Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice.
• Maintain accurate, neat records of production, shrink, sales, and inventory.
• Make price changes and maintain correct prices in scales as directed.
• Receive any meat and seafood delivery, rotate and put in appropriate storage area.
• Wash, rinse, and sanitize equipment in accordance with company guidelines.
• Adhere to highest product quality standards to support our department strategy.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Benefits

• Salary range is between $21.75 - $31.60 Hrly