United Natural Foods - Brooklyn Park, MN
posted 16 days ago
The Deli Manager is responsible for planning and managing the deli department to promote sales and achieve profit margins, labor goals, and ensure a positive shopping experience for customers, as well as a safe and positive working environment for associates. This role involves assisting customers, developing effective work plans based on sales projections, implementing merchandising plans, ensuring accurate pricing and signage, supervising deli associates, managing inventory and product control, and training deli personnel. Good judgment is required as direct supervision may not always be available.
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