Future Food Service Positions

Saint Francisville, LA

Executive, Legislative, and Other General Government Support

About the position

The Child Nutrition Technician is responsible for the proper preparation and service of food, as well as maintaining sanitation at the job site. This position requires following directions, accurately using recipes and measurements, and working well with others. The technician will report to the Child Nutrition Manager and/or Food Service Director.

Responsibilities

• Prepares and serves foods as instructed by Child Nutrition Manager and/or Child Nutrition Production Manager.
• Maintain high standard of health, sanitation and safety.
• Cleans and washes all equipment used in the preparation and serving of foods.
• Keeps own working area clean.
• Follows work schedules prepared by the Child Nutrition Manager and/or Child Nutrition Production Manager.
• Performs all duties as assigned by Child Nutrition Manager and/or Child Nutrition Production Manager.
• Operate line computer.
• Clean and mop floors in preparation and serving areas as assigned by Child Nutrition Manager and/or Child Nutrition Production Manager.
• Any related duty assigned by Child Nutrition Manager and/or Food Service Director.
• Treat all students, coworkers, and other employees with dignity and respect at all times.
• Maintain a positive attitude and a polite, supportive working relationship with co-workers.
• Support and assist new employees.
• Serves as a designee as backup manager at any school when necessary.

Requirements

• High School Diploma or GED.
• At least one year of quantity cooking experience in a school, restaurant, institution or hospital.
• Ability to follow directions.
• Ability to accurately use recipes and measurements.
• Ability to work well with others.