Garde Manger

Navy Blue - Houston, TX

Full-time - Entry Level

Houston, TX

Professional, Scientific, and Technical Services

About the position

The Garde Manger position at Navy Blue Restaurant is essential for maintaining the quality and efficiency of kitchen operations. This role involves preparing, cooking, and plating dishes while ensuring the kitchen remains organized and pristine. The ideal candidate will have a passion for casual fine dining and a commitment to excellence in service.

Responsibilities

• Prepare, cook, and plate dishes as part of the Garde Manger team.
• Assist in organizing ingredients for service.
• Maintain cleanliness and organization in the kitchen.
• Participate in daily family meal preparation for staff.
• Engage in continuous learning and training opportunities.

Requirements

• 0-1 years of experience in a culinary role, preferably in casual fine dining.
• Strong attention to detail.
• Excellent work ethic and teamwork skills.
• Ability to communicate effectively with team members.
• Customer service orientation.

Nice-to-haves

• Experience with plating dishes.
• Familiarity with kitchen organization and cleanliness standards.

Benefits

• Competitive wages and consistent schedules.
• Health, Dental, Vision, Life, and Long-Term Disability insurance at low rates.
• Daily family meal provided before service.
• Regular in-house training on wine, service, and cocktails.
• Paid vacation accrued from the first day of employment.
• Dining discounts for staff at Bludorn.