Gelson's Markets - Del Mar, CA

posted 5 months ago

Full-time
Del Mar, CA
Food Services and Drinking Places

About the position

Welcome to Gelson's! For over 70 years, Gelson's has served Southern California shoppers with an enthusiasm for food of the highest quality. Our commitment to quality, selection, and exceptional service sets us apart. We strive to exceed our customers' expectations with every visit, and we take pride in creating a positive shopping experience. Come join the Gelson's team and help us continue our tradition of excellence in grocery retail. As a Kitchen production team member at Gelson's, you will play a key role in supporting the daily operations of Gelson's kitchen department. You will prepare food products according to Gelson's recipes and high-quality standards. Your responsibilities will include, but are not limited to: preparing and presenting various items including salads, sandwiches, pizzas, pasta, dressings, entrees, and all catering offerings. You will prepare both salad production from scratch as well as finishing previously prepared items. You will prepare proteins, entrees, and side dishes that may include baking, frying, grilling, roasting, and steaming. You must display a clear understanding of all cooking techniques and terminologies and monitor food quality to ensure Gelson's standards. Additionally, you will monitor product quality, freshness, presentation, and ensure proper rotation of merchandise in accordance with store policy. Supporting the kitchen department staff, ensuring a positive and collaborative work environment, and providing excellent customer service are also key aspects of this role. You will need to respond appropriately in all customer interactions and ensure compliance with company policies, procedures, and health and safety regulations. Embracing new challenges and being a flexible team player, taking on responsibilities as needed, is essential to your success in this position.

Responsibilities

  • Prepare and present various items including salads, sandwiches, pizzas, pasta, dressings, entrees, and all catering offerings.
  • Prepare both salad production from scratch as well as finishing previously prepared items.
  • Prepare proteins, entrees, and side dishes that may include baking, frying, grilling, roasting, and steaming.
  • Display a clear understanding of all cooking techniques and terminologies and monitor food quality to ensure Gelson's standards.
  • Monitor product quality, freshness, presentation, and ensure proper rotation of merchandise in accordance with store policy.
  • Support the kitchen department staff, ensuring a positive and collaborative work environment.
  • Provide excellent customer service and respond appropriately in all customer interactions.
  • Ensure compliance with company policies, procedures, and health and safety regulations.
  • Embrace new challenges and be a flexible team player, taking on responsibilities as needed.

Requirements

  • High school diploma or equivalent.
  • Previous experience in a grocery retail setting preferred.
  • Superior knife skills and strong working knowledge of food service operations.
  • Strong organizational and multitasking skills.
  • Excellent communication and interpersonal abilities.
  • Flexibility to work a varied schedule, including evenings, weekends, and holidays.

Benefits

  • Competitive union wages
  • Employee discounts
  • Generous union benefits and retirement plans
  • Opportunities for career growth and development
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