General Cook - Law School

$39,478 - $39,478/Yr

Villanova University - Villanova, PA

Full-time

Villanova, PA

Educational Services

About the position

The General Cook position at Villanova University's Law School involves preparing and cooking a variety of food items while ensuring food safety and sanitation standards are met. The role requires collaboration with the culinary leadership team and adherence to the university's mission and core values, focusing on safety, sanitation, and excellence in food preparation.

Responsibilities

• Follows recipes and produces food items as assigned by the chef.
• Maintains proper food temperatures and appearance of food.
• Records and maintains food production records.
• Gathers ingredients needed for food production.
• Verifies portion sizes, quality standards, and adherence to department policies and procedures.
• Responsible for proper storage of leftovers.
• Handles opening and closing procedures in the kitchen.
• Cleans and sanitizes kitchen equipment.
• Works special functions and catering events as needed.
• Performs additional duties and assists with special projects as assigned.

Requirements

• High School diploma or equivalent required.
• 3 years of culinary experience in non-fast food restaurants or college/university setting.
• Basic reading and writing skills.
• Ability to follow written recipes.
• Excellent communication skills.
• Ability to work with minimal supervision and maintain a clean and safe working environment.
• Ability to work collaboratively in a team-oriented kitchen.
• Knowledge of basic cooking techniques (Grilling, baking, braising, etc.).
• Knowledge of proper food handling and storing procedures of cooked and raw foods.
• Knowledge of proper kitchen sanitation procedures.
• Attention to detail in food presentation, flavor, and consistency.
• Proper knife skills and knowledge of safe knife handling.

Nice-to-haves

• Culinary Degree or certification preferred.
• ServSafe certification preferred.