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General Cook- St Marys Hall
$39,478 - $39,478/Yr
Villanova University - Villanova, PA
posted 2 months ago
Full-time
Villanova, PA
Educational Services
About the position
The General Cook at St Mary's Hall is a culinary professional responsible for preparing and cooking a variety of menu items, ensuring food safety and sanitation standards are met. This role involves collaboration with the culinary leadership team and adherence to the values of Villanova University, focusing on safety, sanitation, and excellence in food production. The cook will also assist in special functions and catering events as needed.
Responsibilities
- Follows recipes and produces food items as assigned by the chef.
- Maintains proper food temperatures and appearance of food.
- Records and maintains food production records.
- Responsible for gathering ingredients needed for food production.
- Verifies all portion sizes, quality standards, department policies and procedures, and core values are adhered to with the rest of the culinary team.
- Responsible for proper storage of leftovers.
- Responsible for opening and closing procedures in the kitchen for the unit.
- Responsible for cleaning and sanitizing equipment.
- Works special functions and catering events as needed by the department.
- Performs additional duties and assists with special projects as assigned.
Requirements
- High School diploma or equivalent required.
- 3 years of culinary experience in non-fast food restaurants or college/university setting.
- Basic reading and writing skills.
- Ability to follow written recipes.
- Excellent communication skills.
- Ability to work with minimal supervision and maintain a clean and safe working environment.
- Ability to work collaboratively in a team-oriented kitchen.
- Knowledge of basic cooking techniques (Grilling, baking, braising, etc.).
- Knowledge of proper food handling and storing procedures of cooked and raw foods.
- Knowledge of proper kitchen sanitation procedures.
- Attention to detail in food presentation, flavor, and consistency.
- Knowledge of all kitchen equipment including set up, operation, and break down.
Nice-to-haves
- Culinary Degree or certification preferred.
- ServSafe certification preferred.
