General Deli & Catering Store Manager

Main Street Deli & Grill - Edison, NJ

Full-time - Mid Level

Hybrid - Edison, NJ

About the position

The General Deli & Catering Store Manager is responsible for overseeing all aspects of the delicatessen business, ensuring efficient operations, and maintaining high-quality service. This role requires an owner mentality, focusing on staffing, financial management, product procurement, and compliance with health regulations.

Responsibilities

• Determine staffing requirements, interview, hire, and train new employees.
• Direct and coordinate activities related to production, pricing, sales, or distribution of products.
• Manage financial and budget activities to fund operations and maximize profitability.
• Enforce departmental policies and recommend changes for efficiency improvements.
• Procure merchandise for resale and negotiate purchases.
• Manage staff, prepare work schedules, and assign duties.
• Oversee activities related to product quality and service delivery.
• Plan and direct sales promotions and coordinate with other departments.
• Review financial statements and performance data to measure productivity and identify areas for improvement.
• Collaborate with management to determine goods and services to be sold and set pricing.

Requirements

• Bachelor's degree or an associate's degree preferred.
• 2 to 3 years' experience in the hospitality industry.
• Knowledge of local Department of Health regulations.
• Technically savvy.
• ServSafe Food Safety Manager Certification.
• Strong attention to detail and ability to assess performance.

Nice-to-haves

• Experience in managing a team in a food service environment.
• Strong negotiation skills for procurement.

Benefits

• Competitive salary based on experience.
• Opportunities for professional development and training.