About the position
As a General Manager at Domino's, you will play a pivotal role in overseeing the operations of the store located at 229 W Valley Blvd, Colton, CA. Your primary responsibility will be to ensure that the store runs smoothly and efficiently, adhering to all company policies and procedures. This includes managing all aspects of cost control, inventory management, cash handling, and customer relations. You will be expected to set a positive example for your team, demonstrating a commitment to excellence in every aspect of the job. In this role, you will be responsible for staffing the store, ensuring that all paperwork is completed accurately and on time, and maintaining strict cost controls. You will also oversee cash management and food management, ensuring that all products meet the company's quality standards. Working to a schedule is essential, as is maintaining a perfect image of the store and adhering to all operational standards. Providing great customer service is a top priority, and you will be expected to foster a culture of attendance and punctuality among your crew. Additionally, you will be responsible for maintaining store cleanliness, implementing marketing strategies, and driving profitability. Your leadership will be crucial in creating a positive work environment and ensuring that all team members are aligned with the company's goals and values. If you are passionate about the food service industry and have a strong background in management, this position offers an exciting opportunity to lead a successful team at Domino's.
Responsibilities
- Manage all aspects of store operations including cost controls, inventory control, and cash control.
- Ensure adherence to company policies and procedures by all staff members.
- Set an example for the crew in terms of work ethic and customer service.
- Oversee staffing and ensure proper training and development of team members.
- Complete all necessary paperwork accurately and on time.
- Maintain strict cost controls and manage cash effectively.
- Ensure food management practices meet company standards.
- Work to a schedule and maintain a perfect image of the store.
- Provide excellent customer service and foster a positive customer experience.
- Maintain store cleanliness and uphold health and safety standards.
- Implement marketing strategies to drive sales and profitability.
Requirements
- Proven experience in a management role, preferably in the food service industry.
- Strong understanding of cost control and inventory management.
- Excellent customer service skills and a commitment to quality.
- Ability to lead and motivate a team effectively.
- Strong organizational skills and attention to detail.
- Ability to work flexible hours, including nights and weekends.
Nice-to-haves
- Experience with marketing strategies in a retail environment.
- Knowledge of food safety regulations and best practices.
- Previous experience in a fast-paced work environment.
Benefits
- Competitive salary and performance bonuses.
- Opportunities for career advancement within the company.
- Employee discounts on food and beverages.
