General Manager(09357) - 4269 Branch Ave #54

Domino's Pizza - Temple Hills, MD

Full-time - Mid Level

Temple Hills, MD

Food Services and Drinking Places

About the position

The General Manager at Domino's is responsible for overseeing the daily operations of a single store, ensuring operational standards, food safety, and profitability while fostering an inclusive and engaged environment. This role involves leadership, team management, and a commitment to customer service, making it a vital position within the franchise. The General Manager is expected to adapt and thrive in a fast-paced environment, contributing to the store's success and potentially advancing to franchise ownership.

Responsibilities

• Manage costs, build sales, and increase customer base to enhance store profitability.
• Lead Team Members in operational excellence and promote brand standards.
• Recruit, train, and schedule new Team Members effectively.
• Provide continuous training and development for Team Members.
• Uphold brand standards and company policies consistently.
• Serve as an operations expert on Domino's operating standards to maximize productivity.
• Ensure consistently high-quality products and service to customers.
• Prepare and serve products during operations as needed.
• Follow all health, safety, and cleanliness standards diligently.
• Foster productive and professional relationships with Team Members and customers.
• Mentor Team Members and serve as an operations expert in all store-level positions.
• Handle cash, reconciliation, and reporting accurately.
• Manage labor and inventory control effectively.

Requirements

• Minimum of one year of prior General Manager experience in a fast-paced service environment.
• Understanding and demonstration of basic operations procedures and cost management capabilities.
• Comfortable working in fast-paced environments.
• Experience in recruiting, retaining, and developing multiple employees.
• Ability to lead and promote team members and food safety protocols.
• Excellent customer service skills.
• Ability to operate and troubleshoot technology (POS, ATS, etc.).
• Valid driver's license with a safe driving record meeting company standards preferred.
• Food Service Manager Certified.