General Manager 3 - Food

$58,400 - $88,330/Yr

Sodexo - Hazel Crest, IL

Full-time - Manager

Hazel Crest, IL

Food Services and Drinking Places

About the position

The General Manager 3 - Food at Sodexo will oversee the daily operations of a healthcare facility in Northeast Illinois, ensuring high standards of service and patient satisfaction. This role involves collaboration with various teams to enhance the patient experience, manage regulatory compliance, and develop staff while maintaining client relationships.

Responsibilities

• Oversee day-to-day operations of the food service program.
• Evaluate and develop service levels to exceed patient and customer satisfaction.
• Collaborate with clinical, food service, and interdisciplinary teams to enhance the patient experience.
• Achieve successful regulatory inspections and audits.
• Perform management functions including direct supervision of managers and frontline staff.
• Manage cash handling protocols and control procedures according to Sodexo policies.
• Develop and maintain client and customer relationships.

Requirements

• Bachelor's Degree or equivalent experience.
• 3 years of basic management experience.
• 3 years of basic functional experience in food service or healthcare.

Nice-to-haves

• Excellent leadership and communication skills.
• Strong management skills, preferably in healthcare.
• Ability to prioritize tasks and exhibit flexibility.
• Exceptional organization and attention to detail.
• Self-starter mindset.

Benefits

• Comprehensive benefits starting day 1 of hire.
• 3 weeks paid vacation in the first year.
• Medical, Dental, Vision Care and Wellness Programs.
• 401(k) Plan with Matching Contributions.
• Paid Time Off and Company Holidays.
• Career Growth Opportunities and Tuition Reimbursement.