General Manager 4 - Food

$61,100 - $92,400/Yr

Sodexo - Binghamton, NY

Full-time - Manager

Binghamton, NY

Food Services and Drinking Places

About the position

The General Manager 4 - Food at Sodexo is responsible for overseeing food service operations at Binghamton University, ensuring high-quality dining experiences for students and staff. This role involves managing multiple dining locations, catering services, and maintaining client relations while driving innovation and customer satisfaction. The successful candidate will lead a team to create an inclusive and positive work environment, focusing on food quality and exceptional customer service.

Responsibilities

• Manage all aspects of food service operations with a focus on student experience and food quality.
• Lead a team in executing high-quality, innovative, inclusive, and personalized food nutrition programs.
• Maintain healthy client relations and ensure labor productivity meets targets.
• Drive innovation and employee/customer satisfaction as key client indicators.
• Oversee catering operations for various events including board dinners, faculty events, weddings, and summer camps.

Requirements

• Bachelor's Degree or equivalent experience.
• 5 years of basic management experience.
• 5 years of basic functional experience in food service operations.

Nice-to-haves

• Experience as a College/University high-volume General Manager.
• Culinary production experience with a strong background in safety and sanitation compliance.
• Working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC).
• Proficient in computer skills and report management.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement