General Manager 4 - Food

$61,100 - $92,400/Yr

Sodexo - Binghamton, NY

Full-time - Mid Level

Binghamton, NY

Food Services and Drinking Places

About the position

The General Manager 4 - Food at Sodexo is responsible for overseeing food service operations at Binghamton University, ensuring high-quality dining experiences for students and staff. This role involves managing multiple dining platforms, catering services, and maintaining client relations while fostering a positive and inclusive work environment. The successful candidate will lead a team to deliver innovative food nutrition programs and uphold Sodexo's standards for food quality and customer service.

Responsibilities

• Manage all aspects of food service operations with a focus on student experience and food quality.
• Lead a team in executing high-quality, innovative, inclusive, and personalized food nutrition programs.
• Maintain healthy client relations and ensure labor productivity.
• Drive innovation and employee & customer satisfaction as key client indicators.
• Oversee catering operations for various events including board dinners, faculty events, weddings, and summer camps.

Requirements

• Bachelor's Degree or equivalent experience.
• 5 years of basic management experience.
• 5 years of basic functional experience in food service operations.
• Strong leadership skills and previous supervisory experience.

Nice-to-haves

• Culinary production experience.
• Working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC).
• Proficiency in computer skills and report management experience.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement