General Manager 5 - Food

Sodexo - Northfield, VT

Full-time - Mid Level

Northfield, VT

Food Services and Drinking Places

About the position

The General Manager 5 position at Sodexo involves overseeing food service operations at Norwich University, focusing on delivering high-quality dining experiences for students and staff. The role requires strong leadership skills, the ability to manage multiple priorities, and a commitment to customer service. The successful candidate will lead a team in executing innovative food nutrition programs and ensure compliance with safety and sanitation standards.

Responsibilities

• Manage all aspects of food service operations with a focus on student experience and food quality.
• Lead a team to execute high-quality, innovative, inclusive, and personalized food nutrition programs.
• Maintain healthy client relations and ensure labor productivity.
• Meet targets and uphold Sodexo and client standards.
• Drive innovation and enhance employee and customer satisfaction through key client indicators.
• Oversee catering operations for various events including board dinners, faculty events, weddings, and summer camps.

Requirements

• Bachelor's Degree or equivalent experience.
• 5 years of basic management experience.
• 5 years of functional experience in food service management.
• Strong leadership skills and previous supervisory experience.
• Ability to manage multiple priorities and demonstrate professional communication skills.
• Culinary production experience and knowledge of safety and sanitation compliance.
• Proficiency in computer skills and report management experience.

Nice-to-haves

• Experience as a College/University high-volume General Manager.
• Working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC).

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities
• Tuition Reimbursement