General Manager/AGM

Unclassified - Melbourne, FL

Full-time - Mid Level

Melbourne, FL

5,001-10,000 employees

About the position

The Restaurant General Manager will oversee the operations of a restaurant in North Melbourne, ensuring high standards of service and food quality while fostering a positive work environment. This role involves recruiting, training, and retaining staff, as well as managing financial performance and guest satisfaction.

Responsibilities

• Direct the operations of the assigned restaurant unit.
• Establish and maintain professional working relationships with hourly employees, corporate and regional employees, and guests.
• Recruit, train, and retain employees.
• Conduct ongoing training and administer the restaurant hourly compensation program.
• Ensure food follows standard operating procedures (SOP) in specifications, recipes, plating, and garnishes.
• Guarantee food is presented properly and served at suitable temperatures, within standard ticket times.

Requirements

• Minimum of 3 years' experience as a Restaurant General Manager.
• Extremely guest-oriented with a high degree of honesty and integrity.
• Open availability is required.
• Ability to drive positive sales and raise guest counts.
• Passionate about and thrive on the development and mentoring of others.

Benefits

• Competitive Salary
• Quarterly Bonus Plan
• Health/Dental Benefits
• Paid Training
• Paid Vacation