General Manager- Boulevard American Bistro Covington

$70,000 - $95,000/Yr

Creole Cuisine - New Orleans, LA

Full-time - Mid Level

New Orleans, LA

About the position

The General Manager at Boulevard American Bistro is responsible for overseeing the daily operations of the restaurant, ensuring a high-quality guest experience, maintaining financial success, and providing professional leadership. This role requires a strong leader with a proven track record in the restaurant industry, particularly in fast-paced environments, and the ability to develop and manage staff effectively.

Responsibilities

• Oversee daily operations of the restaurant, including appearance, atmosphere, and guest experience.
• Ensure financial success through effective management of costs and forecasting.
• Lead and develop hourly employees through hiring, training, and counseling.
• Maintain high levels of food quality, hygiene, and consistency.
• Build rapport in the community to increase sales.

Requirements

• 4+ years of proven success in a full-service, fast-paced restaurant environment.
• Hands-on experience with hiring, training, and developing staff.
• Ability to maintain high levels of food quality and hygiene.
• Proven financial savvy in controlling prime costs and effective forecasting.
• Stable and consistent work history.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• 401(k)
• 401(k) matching
• Paid time off
• Employee discount