Creole Cuisine - New Orleans, LA

posted 9 days ago

Full-time - Mid Level
New Orleans, LA

About the position

The General Manager at Boulevard American Bistro is responsible for overseeing the daily operations of the restaurant, ensuring a high-quality guest experience, maintaining financial success, and providing professional leadership. This role requires a strong leader with a proven track record in the restaurant industry, particularly in fast-paced environments, and the ability to develop and manage staff effectively.

Responsibilities

  • Oversee daily operations of the restaurant, including appearance, atmosphere, and guest experience.
  • Ensure financial success through effective management of costs and forecasting.
  • Lead and develop hourly employees through hiring, training, and counseling.
  • Maintain high levels of food quality, hygiene, and consistency.
  • Build rapport in the community to increase sales.

Requirements

  • 4+ years of proven success in a full-service, fast-paced restaurant environment.
  • Hands-on experience with hiring, training, and developing staff.
  • Ability to maintain high levels of food quality and hygiene.
  • Proven financial savvy in controlling prime costs and effective forecasting.
  • Stable and consistent work history.

Benefits

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • 401(k)
  • 401(k) matching
  • Paid time off
  • Employee discount
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