General Manager / Chef Manager

$41,700 - $76,780/Yr

Sodexo - Chicago, IL

Full-time - Mid Level

Chicago, IL

Food Services and Drinking Places

About the position

The General Manager / Chef Manager position at Sodexo is a mobile management role designed for culinary professionals looking to enhance their skills and build their personal brand across multiple segments. This position involves extensive travel across the Midwest and offers a unique opportunity to gain diverse work experiences while ensuring high standards in culinary management and customer satisfaction.

Responsibilities

• Oversee the day-to-day execution of menus in smaller units within a multi-unit location.
• Execute culinary functions and ensure quality and safety standards are met.
• Provide team leadership and training to staff members.
• Control unit financials and manage daily food operations.
• Supervise daily activities and ensure food preparation meets operational standards.
• Develop and motivate team members to embrace culinary innovations.
• Ensure customer and client satisfaction through quality service.
• Establish and maintain a safe work environment.
• Handle administrative functions related to the culinary operations.

Requirements

• At least 2 years of culinary management experience.
• Basic education requirement of an Associate's Degree or equivalent experience.
• Valid driver's license and clean driving history.

Nice-to-haves

• Experience in managing culinary operations in a multi-unit environment.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement