FORTH - Atlanta - Atlanta, GA
posted 7 days ago
The General Manager for Fine Dining at FORTH is responsible for overseeing all aspects of restaurant operations within a luxury hotel setting. This role focuses on ensuring the highest standards of service and guest satisfaction while leading a team of restaurant professionals. The General Manager will manage daily operations, drive revenue growth through strategic planning, and maintain relationships with guests, suppliers, and stakeholders, all while upholding the restaurant's brand and reputation for excellence.