General Manager/Food & Beverage Director

$120,000 - $135,000/Yr

Connecting Culinary - Los Angeles, CA

Full-time - Manager

Los Angeles, CA

About the position

The General Manager/Food & Beverage Director will serve as a strategic and hands-on leader within a hospitality company focused on catering. This role involves overseeing daily operations, enhancing food experiences, and ensuring high-quality client interactions. The individual will be instrumental in shaping the service approach and fostering a collaborative team environment.

Responsibilities

• Drive seamless operations with a strong corporate structure, managing and coordinating efforts across departments.
• Collaborate on menus and event concepts, ensuring they align with high standards and unique style.
• Act as a primary point of contact for top clients, handling high-stakes interactions with professionalism and warmth.
• Build and maintain strong teams by being a supportive, approachable leader who communicates openly with all levels of management and staff.
• Bring expertise in corporate food service to help stay competitive in offerings, standards, and processes.

Requirements

• Experience in high-level catering, corporate food service, or hospitality management.
• Strong operational background with a corporate perspective.
• Excellent verbal and written communication skills for engaging clients and internal teams.
• Friendly, articulate, and composed in client-facing situations.
• Proven ability to create a positive, inclusive team culture.

Benefits

• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Paid holidays
• Paid time off
• Paid training
• Vision insurance