General Manager, Food Operations

$46,400 - $69,960/Yr

Sodexo - Fremont, MI

Full-time - Mid Level

Fremont, MI

Food Services and Drinking Places

About the position

The General Manager, Food Operations at Sodexo Corporate Services will oversee food service operations for two cafes, a MicroMarket, and catering services in Fremont, Michigan. This role involves managing a team of up to 8 union frontline employees, ensuring financial accountability, and delivering exceptional customer service while adhering to culinary standards and safety protocols.

Responsibilities

• Lead and manage food service operations for two cafes and a MicroMarket.
• Oversee unit financials and ensure budget adherence.
• Develop and lead a team of up to 8 Sodexo-paid, union frontline employees.
• Provide stellar customer service and maintain daily contact with clients, including corporate executives.
• Grow customer participation and manage through change effectively.
• Ensure compliance with Sodexo culinary standards and recipes.
• Monitor menu planning and adherence to Sodexo's 'Waste Watch' tool.
• Focus on safety for both customers and staff.

Requirements

• Associate's Degree or equivalent experience.
• 2 years of basic management experience.
• 2 years of basic functional experience.

Benefits

• Vacation, Personal and Sick Time
• Medical Benefits beginning date of hire
• 401K and Roth IRA with company match
• Paid Time Off and Company Holidays
• Career Growth Opportunities
• Tuition Reimbursement
• Health and Wellness Programs