Wingstop - Minneapolis, MN

posted 18 days ago

Full-time - Entry Level
Minneapolis, MN
Food Services and Drinking Places

About the position

The General Manager at Wingstop in Brooklyn Park, MN, is responsible for overseeing the daily operations of the restaurant, ensuring a positive team environment, and delivering exceptional customer service. This role involves managing both kitchen and cashier staff, maintaining high standards of food quality and sanitation, and fostering a fun and engaging workplace culture.

Responsibilities

  • Set up workstations with all needed ingredients and manage cooking equipment.
  • Prepare ingredients for cooking, including chopping and peeling vegetables.
  • Cook food in a timely manner and check food while cooking for quality.
  • Ensure great presentation of food and maintain a sanitized kitchen environment.
  • Store food and other items properly and check the quality of ingredients.
  • Regularly clean kitchen equipment and maintain cleanliness in the store.
  • Handle customer interactions and take orders as a cashier.
  • Maintain cleanliness in the lobby and restrooms, including stocking supplies.

Requirements

  • Customer service experience
  • Sanitation knowledge
  • Restaurant management experience
  • Cooking skills (1 year preferred)
  • Cash handling experience
  • Leadership abilities
  • Strong communication skills
  • Familiarity with Aloha POS system (training available)

Nice-to-haves

  • Experience as a cook (not required, training provided)
  • Ability to work in a team setting
  • Positive attitude and punctuality

Benefits

  • Paid training
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Employee discount
  • Flexible schedule
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