Cook Out Restaurants - Aiken, SC
posted 21 days ago
The General Manager (GM) at Cook Out Restaurants is responsible for overseeing the daily operations of the restaurant, ensuring high standards of customer service and teamwork. This role involves hands-on management, leading a team in a fast-paced environment, and contributing to the company's growth and performance-based culture. The GM will work closely with staff to create an enjoyable dining experience for customers while also focusing on training and developing team members.