General Manager (GM)

$75,000 - $100,000/Yr

Cook Out Restaurants - Aiken, SC

Full-time - Mid Level

Aiken, SC

1,001-5,000 employees

Food Services and Drinking Places

About the position

The General Manager (GM) at Cook Out Restaurants is responsible for overseeing the daily operations of the restaurant, ensuring high standards of customer service and teamwork. This role involves hands-on management, leading a team in a fast-paced environment, and contributing to the company's growth and performance-based culture. The GM will work closely with staff to create an enjoyable dining experience for customers while also focusing on training and developing team members.

Responsibilities

• Oversee daily restaurant operations and ensure high standards of customer service.
• Lead and manage a team in a fast-paced environment.
• Train and develop staff to recognize and nurture successful talent.
• Communicate effectively with team members and customers.
• Multitask and thrive in a dynamic work environment.

Requirements

• 1 year of management experience, preferably in a restaurant setting.
• Ability to lead and train a successful team.
• Effective communication skills with team and customers.
• Ability to thrive in a fast-paced work environment.
• Multitasking skills.

Nice-to-haves

• Experience in restaurant management is preferred.
• Valid Driver's License.

Benefits

• 401(k) with 4% matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance after 90 days
• Paid time off
• Paid training
• Vision insurance after 90 days
• Life insurance after 90 days
• Sign-on bonus paid out in the first 2 weeks
• Monthly bonus based on sales increases
• Appreciation pay of $15/hr
• Thanksgiving and Christmas day off