General Manager (GM)

$75,000 - $100,000/Yr

Cook Out Restaurants - Chesapeake, VA

Part-time - Mid Level

Chesapeake, VA

Food Services and Drinking Places

About the position

The General Manager (GM) at Cook Out Restaurants is responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer service and teamwork. This role involves hands-on management, working closely with the team to create an enjoyable dining experience for customers while driving performance and growth within the restaurant. The GM will lead a team in a fast-paced environment, focusing on training, communication, and effective management practices.

Responsibilities

• Oversee daily restaurant operations and ensure high standards of customer service.
• Lead and manage a team of employees, fostering teamwork and collaboration.
• Train and develop staff to recognize and nurture talent within the team.
• Communicate effectively with team members and customers to enhance service quality.
• Manage inventory, staffing, and scheduling to optimize restaurant performance.

Requirements

• 1 year of management experience, preferably in a restaurant setting.
• Ability to lead and train a successful team.
• Strong communication skills with team members and customers.
• Ability to thrive in a fast-paced work environment.
• Multitasking skills to handle various responsibilities effectively.

Nice-to-haves

• Experience in shift management, crew leadership, or kitchen management.
• Background in food service or restaurant management.

Benefits

• 401(k) with 4% matching
• Dental insurance
• Flexible schedule
• Health insurance
• Life insurance
• Paid training
• Vision insurance
• Free food during shifts
• Paid time off for Thanksgiving and Christmas.