General Manager (GM)

$75,000 - $100,000/Yr

Cook Out Restaurants - Macon, GA

Full-time - Mid Level

Macon, GA

Food Services and Drinking Places

About the position

The General Manager (GM) at Cook Out Restaurants is responsible for overseeing all aspects of a high-volume restaurant, ensuring exceptional customer service and teamwork. This role involves hands-on management, coaching, and training staff while maintaining operational standards and driving sales growth. The GM will work in a fast-paced environment, leading a team to achieve performance goals and create a positive dining experience for customers.

Responsibilities

• Oversee daily operations of the restaurant and ensure high standards of customer service.
• Lead, train, and develop a large team of employees.
• Manage financial aspects including food, labor, and paper costs through effective planning.
• Communicate effectively with team members and customers to foster a positive work environment.
• Monitor and meet targeted performance standards and sales goals.

Requirements

• 1 year of management experience, preferably in restaurant management.
• Ability to lead and train successful talent.
• Strong communication skills with team and customers.
• Ability to thrive in a fast-paced work environment.
• Experience in meeting or exceeding targeted standards.

Nice-to-haves

• Valid Driver's License (Preferred)
• Experience in the QSR (Quick Service Restaurant) industry.

Benefits

• 401(k) with 4% matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance
• Life insurance after 90 days
• Free food
• Thanksgiving and Christmas day off