General Manager (GM)
Cook Out Restaurants•Macon, GA
488d•$75,000 - $100,000
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About The Position
The General Manager (GM) at Cook Out Restaurants is responsible for overseeing all aspects of a high-volume restaurant, ensuring exceptional customer service and teamwork. This role involves hands-on management, coaching, and training staff while maintaining operational standards and driving sales growth. The GM will work in a fast-paced environment, leading a team to achieve performance goals and create a positive dining experience for customers.
