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The General Manager (GM) at Dos Toros Taqueria is responsible for overseeing daily operations, ensuring exceptional customer experiences, and leading a diverse team in a fast-paced restaurant environment. The GM plays a crucial role in maintaining food safety standards, managing financial metrics, and fostering a positive workplace culture. This position requires a strong focus on hospitality, problem-solving, and team development, while also embodying the brand's core values of respect, warmth, and urgency.