Tri Star Foods - Carlsbad, CA

posted 18 days ago

Full-time - Executive
Carlsbad, CA
Food Services and Drinking Places

About the position

The General Manager will oversee all aspects of the local business unit, including staff management, budget oversight, and operational strategies. This role is crucial for formulating overall strategy, managing personnel, and establishing policies to ensure the business unit's growth and profitability. The successful candidate will be a thoughtful leader and confident decision-maker, focused on developing employees and enhancing productivity while driving the company's success.

Responsibilities

  • Oversee day-to-day operations
  • Design strategy and set goals for growth
  • Maintain budgets and optimize expenses
  • Ensure employees work productively and develop professionally
  • Oversee recruitment and training of new employees
  • Evaluate and improve operations and financial performance
  • Direct the employee assessment process
  • Prepare regular reports for upper management
  • Ensure staff follows health and safety regulations
  • Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)
  • Hire and staff unit
  • Motivate and train future leaders

Requirements

  • Proven experience as a General Manager or similar executive role
  • Experience in planning and budgeting
  • Knowledge of business processes and functions (finance, HR, procurement, operations, etc.)
  • Strong analytical ability
  • Excellent communication skills
  • Outstanding organizational and leadership skills
  • Problem-solving aptitude
  • BSc/BA in Business or relevant field; MSc/MA is a plus
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