General Manager in Robertsdale

$38,480 - $49,920/Yr

Domino's Pizza - Robertsdale, AL

Full-time - Manager

Robertsdale, AL

11-50 employees

Food Services and Drinking Places

About the position

The General Manager at Domino's Pizza is responsible for overseeing all operations during their shift, ensuring exceptional customer service, and leading a team to achieve sales and operational goals. This role emphasizes the importance of teamwork, adherence to company policies, and maintaining high standards of quality and cleanliness in the store. The General Manager will also handle staffing, inventory control, and financial management, all while fostering a positive work environment.

Responsibilities

• Oversee all operations during the shift, including cost controls, inventory control, cash control, and customer relations.
• Lead by example and ensure all policies and procedures are followed by the team.
• Manage staffing, scheduling, and paperwork submission.
• Maintain store cleanliness and image standards.
• Drive marketing efforts and profitability of the store.
• Ensure enthusiastic customer greetings and handle customer concerns positively.
• Operate, clean, and maintain all store facilities and equipment.
• Prepare products according to Domino's specifications and guidelines.
• Take inventory and stock ingredients from delivery areas to storage and work areas.
• Process telephone orders quickly to ensure customer satisfaction and timely delivery.
• Navigate delivery areas efficiently and safely.

Requirements

• Must be 18 years of age and have a valid driver's license.
• Must have access to an insured vehicle for delivery.
• Ability to perform repetitive tasks and work under stress.
• Strong customer service skills with a positive personality.
• Ability to analyze and compile data and make sound decisions in a timely manner.
• Comfortable using a computer keyboard, touch screen, and foot-paddle.
• Ability to add, subtract, multiply, and divide accurately.

Nice-to-haves

• Experience in a managerial role within the food service industry.
• Familiarity with inventory management and cost control processes.
• Strong leadership skills and ability to motivate a team.

Benefits

• Flexible work environment
• Opportunities for career growth and development
• Fun and engaging workplace culture