General Manager - Lake Powell - North Lake Operations

Aramark - Bullfrog, UT

Full-time - Manager

Bullfrog, UT

Food Services and Drinking Places

About the position

The General Manager at Aramark will oversee multiple contracted services for a client, generating significant revenue while ensuring operational and financial goals are met. This role involves managing a diverse range of services including food service, facility support, and more, while leading a team to deliver excellent service and maintain strong client relationships.

Responsibilities

• Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations.
• Manages the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction.
• Builds, develops, and leads a management team and staff capable of carrying out organizational objectives.
• Recommends methods, resources, and implementation for service improvement and growth based on understanding of operational needs, capabilities, & contractual obligations.
• In partnership with Finance, manages a budget and assists in the design of improvements to optimize financial performance and operational productivity.
• Manages compliance with all local, state and federal regulations and codes and maintains all associated records and reports.
• Ensures compliance with Aramark's standards of operation including safety standards and Aramark's Business Conduct Policy at all times.

Requirements

• Bachelor's degree in Food Service, Hospitality, Facilities, or Business Management preferred.
• Strong focus on client and customer services, entrepreneurship, and business growth.
• Excellent interpersonal skills for effective communication with clients, senior management, and support staff.
• Ability to understand and implement contractual requirements and identify operational opportunities.
• Experience in service industry, contract services, or hospitality environment.
• Proven leadership experience through other managers.
• Experience in creating and managing a department budget, financial controls, and analysis.
• Experience in crafting product sales strategies and implementing operational programs.