General Manager - McDonalds

About the position

The General Manager at McDonald's is responsible for overseeing the operations of a restaurant, ensuring profitability while maintaining high standards of Quality, Service, and Cleanliness. This role involves setting goals in collaboration with leadership, managing a team of Department Managers, and coaching them to achieve their objectives. The General Manager also plays a key role in hiring and developing staff to ensure the restaurant's future success.

Responsibilities

• Run a profitable restaurant while meeting customer standards of Quality, Service, and Cleanliness.
• Set restaurant goals in collaboration with leadership and create plans to achieve them.
• Lead a team of Department Managers, helping them set their own goals and providing coaching and direction.
• Hire and develop Department and Shift Managers to ensure a capable team for the future.

Requirements

• Previous General Manager experience in high volume locations.
• Background in quick service restaurants, hospitality, or retail is strongly desired.
• Must be 18 years or older to be a manager.

Nice-to-haves

• Outstanding attitude and willingness to learn and grow.
• Proven track record in a fast-paced, team environment.

Benefits

• Free meal during work shifts
• 30% meal discount when not working
• Uniforms provided
• Fun environment
• Flexible hours
• Same day pay
• Mperks
• Advancement opportunities
• Monthly bonus program
• Paid vacation time
• Paid sick time
• Paid life insurance
• 401K with employer match
• Health insurance
• Enhanced safety measures
• Tuition assistance up to $3000 a year for management