Kentucky Fried Chicken - Morris, IL
posted 24 days ago
The Restaurant General Manager (RGM) at KFC is responsible for overseeing the operations of an individual restaurant, ensuring it meets or exceeds its annual operating plan. This role involves driving customer service excellence, maintaining company standards, supervising food handling procedures, and exercising financial control to achieve profit margin targets. The RGM also plays a key role in selecting, training, developing, and motivating employees, while performing hands-on operational work as needed.