General Manager of Compere Lapin - Fine Dining Exp Required-

The Old 77 Hotel and Chandlery - New Orleans, LA

Full-time - Manager

New Orleans, LA

101-250 employees

About the position

The General Manager of Compere Lapin is responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and managing staff effectively. This role requires a strong focus on training, menu development, and financial management to maintain the restaurant's high standards and profitability.

Responsibilities

• Hiring and training staff.
• Creating and editing menus.
• Ordering ingredients and beverages.
• Keeping a record of income and expenses.
• Talking to customers to receive feedback on their service.
• Opening and closing the restaurant daily.
• Motivating staff during busy shifts.
• Ensuring that staff members are available for shifts.

Requirements

• A degree in business management.
• Prior experience in the restaurant industry.
• Excellent communication skills.
• Ability to work long hours.
• Knowledge of bookkeeping software.
• Excellent customer service skills.

Benefits

• Health insurance
• Paid time off
• Retirement plan