General manager or consultant for restaurant and club

Upon Request - Los Angeles, CA

Full-time - Senior

Los Angeles, CA

51-100 employees

Performing Arts, Spectator Sports, and Related Industries

About the position

The General Manager/Consultant for a busy alternative restaurant and club in Hollywood is responsible for overseeing all operations, managing a large team, and ensuring the success of the hospitality program. This role requires a dedicated professional with extensive experience in the food and beverage industry, capable of leading a diverse staff and maintaining high standards of service.

Responsibilities

• Oversee daily operations of the restaurant and club.
• Manage a team of 70 staff members, including back of house, front of house, entertainers, and nightclub staff.
• Ensure compliance with health and safety regulations.
• Develop and implement effective bar and food programs.
• Maintain high standards of customer service and satisfaction.
• Manage budgets and financial performance of the establishment.
• Recruit, train, and mentor staff members.
• Coordinate events and entertainment programs.

Requirements

• Minimum of five years management experience in the hospitality industry.
• Strong knowledge of food and beverage operations.
• Experience managing large teams in a fast-paced environment.
• Ability to develop and implement operational strategies.
• Excellent communication and leadership skills.
• Proven track record of improving operational efficiency.

Nice-to-haves

• Experience in alternative dining or nightlife environments.
• Knowledge of equity and stock options in hospitality.
• Familiarity with event planning and coordination.

Benefits

• Equity and stock options may be available for the right candidate.