The General Manager is responsible for achieving the restaurant's annual sales and profit plan while overseeing daily operations and maintenance of the restaurant. This role involves managing all aspects of the restaurant, including operations, financial performance, staff development, customer satisfaction, and compliance with company policies and procedures. The General Manager recruits and trains staff, ensures quality standards, and drives marketing efforts to enhance the restaurant's performance.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Industry
Food Services and Drinking Places
Education Level
High school or GED
Number of Employees
11-50 employees