General Manager-Waverly

$55,000 - $65,000/Yr

Taziki's Mediterranean Cafe - Cary, NC

Full-time - Mid Level

Cary, NC

51-100 employees

Food Services and Drinking Places

About the position

The General Manager at Taziki's Cafe is responsible for overseeing daily operations, managing staff, and ensuring exceptional customer service in a fast-paced restaurant environment. This full-time position involves analyzing financial performance, scheduling staff, and maintaining food safety standards while fostering a positive work culture and community engagement.

Responsibilities

• Analyzing your store's P&L and deciding a path to reach your cost goals
• Writing a weekly staff schedule to achieve both people development and labor cost goals
• Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties
• Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations
• Being an expert in Food Safety
• Mastering menu and product knowledge
• Preparing catering orders with your team
• Supporting or working stations when needed (kitchen included)
• Ordering products, supplies, and produce
• Screening, interviewing, and onboarding hourly employees
• Proper cash handling and payment procedures
• Serving guests, making meaningful connections with them
• Maintaining Health Department Standards throughout each shift
• Following proper Alcohol Handling policies and procedures
• Ensuring proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance

Requirements

• Must be 21 years of age
• Minimum of 3 years of upper management experience
• Strong work ethic, desire to exceed guests' expectations, and a real passion for fresh food
• Ability to thrive in a fast-paced environment
• Sufficient experience and knowledge of restaurant Profit and Loss statements
• Working knowledge of Google Suite and computer literacy
• Excellent leadership, customer service, and communication skills
• Ability to recruit, train, retain, and motivate quality employees
• Motivated, self-initiated, and team oriented
• Strong time management and organization skills
• Demonstrate sound decision-making and problem-solving skills
• Must have or obtain a Food Manager's certification shortly after beginning employment

Benefits

• Disability insurance
• Dental insurance
• Paid time off
• Vision insurance
• 401(k) matching
• Flexible schedule
• Quarterly Bonus Program
• FREE Delicious Meals
• Great Environment
• Career Path to Ownership
• No late nights, no early mornings