McDonald's - Mount Pleasant, TX
posted 23 days ago
The General Manager at McDonald's is responsible for overseeing the daily operations of a restaurant owned and operated by an independent franchisee. This role is crucial in ensuring that the restaurant meets McDonald's high standards of Quality, Service, and Cleanliness. The General Manager works closely with their leader to set the restaurant's goals and develops a strategic plan to achieve these objectives. This position requires a strong focus on profitability and operational excellence, as the General Manager is tasked with running a successful and efficient restaurant. In this role, the General Manager leads a team of Department Managers, each responsible for specific areas within the restaurant. This involves helping these managers set their own goals, monitoring their progress, and providing coaching and direction to enhance their departments. By fostering a collaborative environment and improving departmental performance, the General Manager contributes to the overall success of the restaurant. Additionally, the General Manager may be involved in hiring and developing Department and Shift Managers, ensuring that the restaurant has a capable team to lead into the future. Ideal candidates for this position should have prior experience as a General Manager in high-volume locations, preferably within the quick service restaurant industry. A background in hospitality or retail is also beneficial. Candidates must be at least 18 years old to qualify for a managerial position in corporate-owned and operated restaurants. This role offers a unique opportunity to grow within the company, with access to various benefits and career advancement opportunities.