Wingstop - Cleveland, TN

posted 3 days ago

Full-time - Mid Level
Cleveland, TN
Food Services and Drinking Places

About the position

The General Manager at Wing Stop is responsible for overseeing the daily operations of the restaurant, ensuring high standards of quality, service, and cleanliness. This role involves leading a team, managing costs, and providing excellent customer service while fostering a positive work environment. The General Manager will also play a key role in training and developing staff, maintaining food safety standards, and contributing to the overall success of the restaurant.

Responsibilities

  • Ensure 'A' Level operations are maintained through the execution of quality, service, and cleanliness standards on every daypart.
  • Supervise, coordinate, and delegate to ensure all food safety procedures are properly trained, monitored, and reinforced.
  • Assist with staffing the restaurant with trained employees.
  • Manage food, labor, and paper costs and other controllable expenses.

Requirements

  • High School diploma or GED
  • 1 year of line operations experience in the restaurant industry
  • Minimum of one year of supervisory experience in QSR or the hospitality industry
  • Must be at least 18 years of age

Benefits

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance
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