General Manager with Passion for Hospitality for Busy Restaurant

Unclassified - New York, NY

Full-time - Mid Level

New York, NY

About the position

The Restaurant General Manager will oversee the daily operations of a busy midtown restaurant, ensuring a positive team environment and excellent guest relations. This role requires a strong understanding of the hospitality industry, with a focus on maintaining cleanliness, managing schedules, and interfacing with the kitchen staff.

Responsibilities

• Maintain team positivity and morale
• Schedule staff and manage payroll
• Oversee Maitre'd and hosts
• Manage guest relations and ensure satisfaction
• Ensure cleanliness and organization of the restaurant
• Interface with the chef to coordinate service and menu items

Requirements

• Extensive restaurant management experience
• Strong understanding of hospitality demands
• Ability to handle stress in a busy environment
• Excellent communication and interpersonal skills

Benefits

• Competitive salary commensurate with experience