General Manager

CAVA - Lafayette, LA

Full-time - Manager

Lafayette, LA

Food Services and Drinking Places

About the position

The General Manager at CAVA is responsible for overseeing all restaurant operations and team members, ensuring a guest-focused and team-oriented environment. This role emphasizes leadership, motivation, and the establishment of high standards to create a positive work atmosphere and successful daily operations.

Responsibilities

• Develop yourself and others, focusing on self-improvement while supporting the success of others.
• Lead the four-wall operation, managing people development, inventory, labor, staffing, and accountability.
• Prioritize customer service, ensuring both internal and external customers are satisfied.
• Create CAVA fanatics by inspiring teams to consistently say 'yes' to every guest.
• Take ownership of every shift, achieving results and taking pride in the job.
• Foster collaboration among team members to find success as a group.
• Adapt to change and solve problems with an open-minded approach.
• Assist with any additional duties assigned.

Requirements

• Proven experience in restaurant management or a similar role.
• Strong leadership and motivational skills.
• Ability to prioritize customer service and team development.
• Experience in managing inventory, labor, and staffing effectively.
• Excellent problem-solving skills and adaptability to change.

Nice-to-haves

• Experience in a fast-paced restaurant environment.
• Knowledge of Mediterranean cuisine and culture.
• Strong communication skills.

Benefits

• Competitive pay
• Early Wage Access
• Health, Dental, Vision, Telemedicine, Pet Insurance
• 401k enrollment with CAVA contribution
• Paid sick leave, parental leave, and community service leave
• FREE CAVA Meal for every shift worked
• Opportunity to be on the ground floor of a rapidly growing brand