Burger King - Clute, TX
posted 23 days ago
The Restaurant General Manager (RGM) at Houston Foods Inc - Burger King is responsible for overseeing the daily operations of a single restaurant, ensuring guest satisfaction, and achieving desired outcomes such as increased sales and employee retention. This role involves leading the management team, managing financial controls, and ensuring compliance with company standards. The RGM must thrive in a fast-paced environment and be prepared to work long or irregular shifts as needed.