General Manager

$50,000 - $69,500/Yr

Chipotle - Wichita, KS

Full-time - Manager

Wichita, KS

10,001+ employees

Food Services and Drinking Places

About the position

The General Manager at Chipotle is responsible for leading the restaurant team in day-to-day operations while embodying the company's values and culture. This role involves training and developing staff, managing budgets, ensuring safety and security standards, and fostering a positive work environment. The General Manager plays a crucial role in delivering exceptional customer service and driving sales while maintaining financial responsibility.

Responsibilities

• Leading the restaurant team in successful day-to-day operations by example and as a role model.
• Training and developing Crew, Hourly Managers, and Apprentices through quality orientations and performance evaluations.
• Coaching and counseling employees on a timely basis.
• Making decisions on promotions and terminations of employees.
• Identifying talent, interviewing, and hiring new Crew members.
• Demonstrating a management style reflective of Chipotle's values and culture.
• Fostering an environment of teamwork and communication.
• Ensuring employees are paid properly and receive appropriate benefits.
• Writing schedules that meet business needs while delivering a great customer experience.
• Building sales and managing the restaurant budget.
• Compiling, preparing, and maintaining P&L statements, budgets, and cost controls.
• Implementing and practicing proper payroll procedures.
• Performing required administrative duties on time, including processing paperwork.
• Ensuring safety and security standards are emphasized and adhered to.

Requirements

• Previous restaurant management experience.
• Experience as a Chipotle Apprentice.
• Applied experience handling OSHA, EEOC, and health department matters.
• A.A. or B.A./B.S in a related field.
• Knowledge of and ability to use a PC and Microsoft Office Suite.

Nice-to-haves

• Exceptional customer service skills.
• Ability to develop positive working relationships with all restaurant personnel.
• Ability to adapt and succeed in a fast-paced environment.

Benefits

• Competitive salary ranging from $50,000 to $69,500 per year.
• Opportunities for career advancement within the company.
• Comprehensive training and development programs.