General Manager
Blake's Lotaburger
489d•$43,638 - $50,898
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About The Position
The General Manager (GM) is responsible for overseeing all operations of the restaurant, ensuring customer satisfaction while maintaining profitability. This includes monitoring food and beverage costs, labor costs, and working to increase sales volume. The GM is tasked with running an efficient restaurant operation, providing fast customer service in a clean and friendly atmosphere, and reports directly to the District Manager.
