General Manager

$50,000 - $50,000/Yr

Firehouse Subs - Harrison, OH

Full-time - Manager

Harrison, OH

Food Services and Drinking Places

About the position

The General Manager is responsible for the profitable operation of a Firehouse Subs® restaurant, ensuring compliance with all regulations and company policies. This role involves leading the restaurant team to deliver superior guest service while maintaining a cheerful and fun work environment. The General Manager is accountable for staffing, training, and development of the team, as well as implementing operational strategies to achieve profitability and growth.

Responsibilities

• Ensure compliance with local, state, and federal regulations including health and safety standards.
• Adhere to and enforce Firehouse Subs® Policies and Procedures.
• Provide leadership to the restaurant team to meet standards of guest service, quality, and cleanliness.
• Ensure profitability by managing food costs, labor, and sales growth within established guidelines.
• Coordinate and implement operations game plans and company initiatives.
• Accountable for staffing the restaurant with qualified personnel and ensuring proper training and development.
• Participate in Local Restaurant Marketing and community affairs to enhance sales and public relations.
• Represent Firehouse Subs® professionally and positively at all times.
• Communicate effectively with the GM/Owner regarding business-impacting issues.
• Maintain restaurant equipment and report any issues to the Owner.
• Perform any other duties assigned by the Owner.

Requirements

• Experience in restaurant management is required.
• Ability to work on feet for up to 13 hours at a time.
• Ability to lift up to 50 lbs.

Benefits

• Employee discount
• Flexible schedule
• Paid time off
• Paid training