General Manager

Wendy's • San Antonio, TX

334d

About The Position

Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: maintaining day-to-day financial controls, creating and managing staff schedules, interviewing, hiring, training and orientating team members, overseeing coaching, counseling, and developing staff, and managing team relations. The General Manager will also exercise proper food handling, equipment maintenance, and facility management, ensuring that health and safety inspections and standards are met.

Requirements

• 2 years+ RGM experience (high volume food service concepts preferred)
• Flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas)
• Valid DL in good standing & access to private transportation
• Consent to background screening, including criminal, driving and drug screening
• HS diploma or equivalent & possess all documents required by state and federal law
• Able to walk and stand for long periods
• Able to lift up to 50 pounds
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met

Benefits

• Competitive annual salary based on relevant experience
• Medical, dental, vision, RX (for employee and family, as well as domestic partner benefits)
• Paid Time Off
• Performance based bonus paid monthly (up to $15k/year)
• Paid training
• Coaching and mentoring to promote internally

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees