Blanco - Denver, CO
posted 6 days ago
The General Manager at Blanco (Cocina + Cantina) is responsible for overseeing the daily operations of the restaurant, ensuring high-quality service and guest satisfaction. This role requires strong leadership skills, a deep understanding of restaurant management, and the ability to drive continuous improvement in a high-volume environment. The General Manager will also be involved in financial management and team development, creating a memorable dining experience for guests.