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The General Manager for the Veterans Canteen Service (VCS) at the Fort Wayne, IN VA Medical Center is responsible for overseeing all aspects of canteen operations, including retail, food service, vending, and sales. This role requires a strong focus on personnel management, financial accountability, and ensuring high standards of service and hospitality for Veterans and their families. The position is ideal for candidates with multi-unit management experience and a passion for serving the Veteran community.