This job is closed
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About the position
As a General Manager at Wendy's, you will oversee all people and operations for your restaurant. Your role is crucial in creating and sustaining a fun, inviting work environment while modeling Wendy's core values every day. You will collaborate with your leadership team to foster a culture of consistency and performance, driving customer service, training and development, sales and profit growth, and accountability across the entire restaurant team. You will be responsible for managing the P&L to control costs and achieve specified profit targets by identifying areas of opportunity in revenue growth, customer service, and process improvement.
Responsibilities
- Oversee all people and operations for the restaurant.
- Create and sustain a fun, inviting work environment.
- Model Wendy's core values daily.
- Collaborate with the leadership team to drive customer service and performance.
- Manage P&L to control costs and achieve profit targets.
- Identify areas of opportunity in revenue growth and process improvement.
Requirements
- Minimum of three years of experience leading people.
- Demonstrated ability to lead and manage operations in a fast-paced environment.
- Flexible work availability.
- Commitment to promoting proper procedures and a culture of food safety.
Benefits
- Medical, vision, dental insurance
- Health Savings Account (HSA)
- 401(k) with employer match
- Paid time off
- Free meals while working
- 50% friends and family discount on days off
- Best-in-class restaurant leadership training program
- Career growth opportunities through Wendy's internal pipeline
