General Manager

$31,200 - $40,040/Yr

Firehouse Subs - Arvada, CO

posted 4 days ago

Full-time - Mid Level
Arvada, CO
501-1,000 employees
Food Services and Drinking Places

About the position

The General Manager at Firehouse Subs is responsible for overseeing the daily operations of the restaurant, ensuring compliance with regulations, and leading the team to deliver exceptional guest service. This role emphasizes maintaining a positive work environment, managing profitability, and participating in local marketing initiatives while upholding the brand's values and mission.

Responsibilities

  • Ensure compliance with local, state, and federal regulations including health and safety standards.
  • Provide leadership to the restaurant team to meet service and cleanliness standards.
  • Manage profitability by adhering to food cost, labor, and sales growth guidelines.
  • Coordinate and implement operations game plans and company initiatives.
  • Accountable for staffing and training of restaurant personnel.
  • Participate in local marketing efforts to enhance community engagement.
  • Implement and promote Public Safety Foundation initiatives.
  • Ensure accuracy and timeliness of required programs and reports.
  • Maintain restaurant equipment and address issues promptly.
  • Represent Firehouse Subs professionally at all times.

Requirements

  • 1+ years of management experience
  • Ability to work on feet for up to 13 hours
  • Ability to lift up to 50 lbs
  • Open availability for weekends and nights
  • Cash handling skills
  • Familiarity with Microsoft Office
  • Strong customer service skills
  • Ability to lead and develop a team

Nice-to-haves

  • Experience in team development
  • Previous experience in a fast-casual restaurant environment

Benefits

  • Competitive wages of $15 to $19.25 an hour
  • Bonuses and cell phone reimbursement
  • Pay raise every 6 months
  • Team-oriented environment
  • Opportunities for professional growth and development
  • Flexible scheduling
  • Meal discounts for employees and their families
  • Uniforms provided
  • Fast-paced work environment
  • No late hours, dirty grills, or fryers
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