Taco Bell - Windsor Locks, CT

posted 8 days ago

Full-time - Mid Level
Windsor Locks, CT
5,001-10,000 employees
Food Services and Drinking Places

About the position

The General Manager at Taco Bell is responsible for overseeing the operations of a restaurant, ensuring customer satisfaction and maximizing profits. This role involves hands-on management, training employees, and fostering a positive work culture that aligns with Taco Bell's values. The General Manager will lead the team in delivering exceptional customer experiences while managing day-to-day operations, including labor scheduling, inventory control, and compliance with health and safety standards.

Responsibilities

  • Manage the overall operations of the Taco Bell restaurant to ensure customer satisfaction and profit maximization.
  • Train and develop employees, providing leadership and coaching to managers and team members.
  • Drive a customer-focused culture by resolving customer issues and training staff to meet service standards.
  • Control day-to-day operations by scheduling labor and ordering supplies to meet restaurant needs.
  • Ensure compliance with local health and safety codes and company policies.
  • Analyze sales, labor, and inventory to achieve margin and sales growth targets.
  • Build SMART action plans to address operational issues and improve performance.
  • Lead performance management processes for all employees in the restaurant.
  • Monitor restaurant performance metrics and provide coaching to meet targets.

Requirements

  • High School diploma or GED required; University Degree preferred.
  • 2-4 years of operational management experience in the Quick Service Restaurant industry or retail environment.
  • Basic business math and accounting skills to manage Profit & Loss.
  • Strong analytical and decision-making skills.
  • Excellent oral and written communication skills.
  • Strong interpersonal and conflict resolution skills.
  • Basic personal computer literacy.

Nice-to-haves

  • Experience in the Quick Service Restaurant industry.
  • Proven track record of workplace achievement in employee selection and development.

Benefits

  • Opportunities for career growth and development.
  • A unique culture that fosters creativity and encourages passion.
  • Employee engagement in community and brand-related activities.
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