General Manager

$18,720 - $90,000/Yr

Elior North America - Washington, DC

Full-time - Mid Level

Washington, DC

Food Services and Drinking Places

About the position

The General Manager at K-12 by Elior in Washington, DC, is responsible for overseeing the dining service and nutrition departments, ensuring that students receive healthy and delicious meals. This role involves managing a team of food service employees, budget compliance, and maintaining high standards of sanitation and safety.

Responsibilities

• Planning, organizing, and overseeing all activities and systems in the dining service and nutrition departments.
• Functioning as the liaison in all administrative roles within the budget.
• Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food.
• Supervising staff and facilitating staff development.

Requirements

• At least five years of progressive work experience in a leadership position in food service management.
• Proven experience in financial management and controls.
• Advanced skills in math and financial management, such as budgeting, labor, and food cost controls.

Nice-to-haves

• Previous K-12 Food Service Experience under the NSLP
• Previous Food Service Contract Management experience
• Bachelor's Degree in Nutrition, Hotel and Restaurant Management, or related field; alternatively, equivalent related work experience.

Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off