This job is closed
We regret to inform you that the job you were interested in has been closed. Although this specific position is no longer available, we encourage you to continue exploring other opportunities on our job board.
General Manager
$18,720 - $90,000/Yr
Elior North America - Washington, DC
posted 2 months ago
Full-time - Mid Level
Washington, DC
Food Services and Drinking Places
About the position
The General Manager at K-12 by Elior in Washington, DC, is responsible for overseeing the dining service and nutrition departments, ensuring that students receive healthy and delicious meals. This role involves managing a team of food service employees, budget compliance, and maintaining high standards of sanitation and safety.
Responsibilities
- Planning, organizing, and overseeing all activities and systems in the dining service and nutrition departments.
- Functioning as the liaison in all administrative roles within the budget.
- Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food.
- Supervising staff and facilitating staff development.
Requirements
- At least five years of progressive work experience in a leadership position in food service management.
- Proven experience in financial management and controls.
- Advanced skills in math and financial management, such as budgeting, labor, and food cost controls.
Nice-to-haves
- Previous K-12 Food Service Experience under the NSLP
- Previous Food Service Contract Management experience
- Bachelor's Degree in Nutrition, Hotel and Restaurant Management, or related field; alternatively, equivalent related work experience.
Benefits
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
